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Oh Nuts! Vegan Cooking with Cashews

vegan cooking class fort wayne

SUN, MARCH 31ST | 2:00 – 3:30 | 3 RIVERS CO-OP IN FORT WAYNE
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Learn how to make creamy vegan sauces, soups, and dips using cashews!

Think you can’t have creamy vegan sauces, soups, & dips? Think again! In addition to being high in protein, antioxidants, vitamins, and minerals, cashews make a great base for creamy foods.

In this vegan cooking demo, we’ll show you how to use cashews to make:

  • Alfredo Sauce
  • Cream of Brocolli Soup
  • Cheese Sauce for Mac & Cheese or Queso
  • Sour Cream
Class Cost: $20/per person. RSVP by March 25.