Eggless Egg Salad

Vegan Egg Salad Recipe | Eggless Egg Salad

This easy vegan egg salad calls for the addition of black salt (kala namak). You can make it without if you can’t find it, but the black salt really gives it the “eggy” flavor!

1 pkg extra firm tofu
1/4 cup vegan mayo ( I prefer Veganaise)
1 tsp yellow mustard
1/2 tsp black pepper
1 generous pinch of black salt (optional)
1 pinch onion powder
1pinch garlic powder
1/4 tsp parsley
1/4 tsp turmeric
Dash of paprika

Squeeze as much water as possible out of the tofu and crumble into a bowl. Add remaining ingredients and mix well until incorporated. Make sure not to mash it too much, you want some small chunks to mimic the egg. Serve on bread with sprouts or greens or on crackers.

Optional add-ins & variations:
1 stalk celery, minced
1 dill pickle, minced or 1/8 cup sweet relish
1/8 cup chopped green onion
Replace mustard with dijon mustard
1/4 teaspoon curry powder