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Recipe

Easy Vegan Thanksgiving Recipes

Easy Vegan Thanksgiving Recipes

I can’t believe it’s already November and only a couple of days away from Thanksgiving. I’ve had an amazing year as a Certified Vegan Lifestyle Coach & educator and I’m so thankful to have been able to help so many...

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Black Bean Soup

Years ago my husband and I used to love going to TGI Fridays for Black Bean Soup. It was one of our favorite — pre-vegan spots. Eventually, they stopped offering the soup so we had to find a way to make it at home. I found a copycat recipe...

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Zucchini Corn Chowder

Zucchini Corn Chowder

Looking for something to make with all of your fresh picked zucchini and corn? This vegan chowder is loaded with veggies and a perfect recipe to use up your garden or farmer’s market finds! Ingredients: • 1/2 cup water • 2 cloves garlic...

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Creamy Mushroom Cauliflower Soup

Creamy Mushroom Cauliflower Soup

  It’s chilly today in Indiana so I decided to make soup. I’ve made cauliflower soup before but I was craving mushrooms so I decided to throw some in along with some kale. I also had some leftover cashew cream from my cauliflower eggz...

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Vegan Baked Macaroni & Cheese

Vegan Baked Macaroni & Cheese

Looking for a great vegan Mac & cheese recipe? I usually don’t post recipes that call for specialty ingredients such as vegan cheese, but friends have been asking for the macaroni and cheese recipe that turned my husband vegan. I made this...

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Vegan Sloppy Joe’s

Vegan Sloppy Joe’s

  Vegan Sloppy Joe’s Growing up in the Midwest, we ate Sloppy Joe’s a lot! They were one of my favorite sandwiches and my mom made them a lot, especially for parties and potlucks and they were always a hit! My mom handed down her...

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Easy Vegan Cinnamon Roll Coffee Cake

Although worth the time, cinnamon rolls can be a very time-consuming task! This vegan cinnamon roll coffee cake is every bit as good but without having to spend all morning baking! It takes about 10 – 15 minutes to assemble and 20-25...

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Eggless Egg Salad

This easy vegan egg salad calls for the addition of black salt (kala namak). You can make it without if you can’t find it, but the black salt really gives it the “eggy” flavor! Ingredients: 1 pkg extra firm tofu 1/4 cup vegan...

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